A lot of you were asking for this recipe when I shared my pan fried sea bass with chipotle cream sauce recipe so here it is!
Make this with any leftover rice to make it more nutritious and flavourful.
Spinach Rice
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesIngredients
1 tbsp of olive oil
250g of cooked rice
250g of spinach
1x Shallot, finely dice
Pinch of salt and black pepper
300 ml vegetable stock
Directions
- In a sauté-pan heat the oil, add shallots sauté until soft.
- Add the spinach and cover the pan and cook the spinach 2 minutes.
- Pour the rice, stock, salt and pepper inside the spinach.
- Cook until the liquid is reduced, which should take around 5-10 minutes.
Notes
- Makes 4 portions.
