Salads are one of the simplest, easiest and healthiest dishes to make and so I had to add a vegan salad recipe to my blog. Although it was easy coming up with the recipe, I got stuck trying to name it until I was waiting to pick up my kids from school and saw a rainbow! So this recipe is dedicated to them 🙂
Vegan Rainbow Salad
Servings
4
servings (as side salad)Prep time
20
minutesCooking time
40
minutesIngredients
35g Spinach, washed
35g Red cabbage, stemmed removed
35g Red pepper, chopped
35g Roasted sweet potatoes, cut into cubes
20g Gooseberry (or any other berry you want)
½ Avocado
Directions
- Prepare the sweet potatoes and roast them in the oven tossed lightly with a little salt and olive oil at 350F / 180C until lightly brown, roughly 30-40 minutes.
- In the meantime, wash the spinach and chop the vegetables.
- Once the sweet potatoes are roasted, assemble the salad by adding everything to a bowl and top with a dressing of your choice.
- Serve as a side salad or as a light meal for one.
